Kappa

Up a discreet staircase in central Queenstown, this Japanese diner has built a loyal following for its clean flavours and consistent quality. The compact room suits its focus on balance—pared-back decor, straightforward service, and a menu grounded in precision.

Sushi is reliably fresh, tempura is crisp without greasiness, and bento boxes make for a dependable lunch. At dinner, the miso-glazed eggplant balances sweet and savoury, while salmon sashimi arrives with wasabi grated at the table. Portions are generous but controlled.

The drinks list is short but thoughtful, usually featuring a good sake or Japanese lager. We’d start with a cold beer and a plate of tuna nigiri.