The coolest guide to Mexico City.

Explore Mexico City’s fine dining scene, where top chefs elevate traditional Mexican flavours. Discover must-visit spots for an unforgettable culinary experience.

Discover the best museums and galleries in Mexico City, from world-renowned institutions to hidden cultural gems, showcasing art, history, and contemporary exhibitions.

Tacos de trompo, chicharrón, and bistec are served up with style and flavour, all in a lively, no-frills setting with bold red and white branding that you can't miss.

No-frills taquería in the heart of Roma Norte serving tacos de guisado, comforting stews and vibrant dishes in an authentic, casual setting.

A unique taquería by night and auto repair shop by day, where tradition meets flavour in a lively and unique spot.

Enjoy the unique fusion of Mexican and Middle Eastern flavours of tacos árabes and shawarma at Taquería El Greco in Hipódromo.

Alexander in Pedregal 24, Mexico City, offers a contemporary stay with local art. It’s a quiet retreat from the city's chaos.

Casa de la Luz Hotel Boutique in Mexico City offers a calm retreat in the bustling Centro area, perfect for exploring historical streets and local markets.

An art deco boutique hotel offering vintage charm with modern comforts, including stylish suites, a rooftop terrace, and a prime location near Mexico City’s best cafés and parks.

CASA LUCIANA Condesa offers a unique stay in Mexico City's Hipódromo Condesa, blending intimate charm with the area's lively energy.

Discover authentic Mexican tostadas at Amatista Tostadas in Coyoacán, offering fresh ceviche, aguachile, and more in a relaxed and welcoming setting.

Arango Cocina de Raíces offers elevated Mexican cuisine in Mexico City with stunning views of the Monument to the Revolution, beautifully plated dishes, and a refined yet welcoming atmosphere.

Elena Reygadas’ bakery-café serving European-style pastries, rustic loaves and speciality coffee; focused seasonal breakfasts and a concise wine selection.

Precision-crafted matcha drinks and pastries from Mexico’s first organic pâtisserie, paired with alternative flours, spice‑route flavours and sustainable, packaged matcha.

Campobaja in Roma Norte brings the fresh flavours of Baja California’s seafood to Mexico City, offering a menu of ceviche, tostadas, and grilled octopus in a casual, coastal-inspired setting.

Cantina Salón Ríos in Roma Norte offers a modern twist on the classic Mexican cantina experience, serving up traditional dishes and drinks in a lively and welcoming atmosphere.

Churrería El Moro in Condesa offers the perfect spot to enjoy crispy churros and rich hot chocolate in a fashionable, relaxed setting — a must-visit for dessert lovers.

Single-chef comal antojitos served shoulder-to- shoulder at one long communal table — gordita especial, enmolada and flauta with café de olla; value-forward dining.