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Single-chef comal antojitos served shoulder-to- shoulder at one long communal table — gordita especial, enmolada and flauta with café de olla; value-forward dining.
Barragán’s final formal project, where colour, water and light meet in a pool room defined by a pink wall rising from the water.
Ambitious contemporary art in a converted 1949 industrial bakery, with site-responsive shows by major Mexican and international artists.