Café Nin

Café Nin is operated by chef Elena Reygadas, owner of Rosetta and Panadería Rosetta, and sits at Calle Havre 73, Colonia Juárez. That pedigree matters: it refines a European pastry tradition into guava-and-ricotta danishes, rustic loaves and precise speciality coffee — the kind of straightforward excellence people queue for in the mornings.

Breakfast is focused and reliable. Expect seasonal egg dishes, chilaquiles and molletes alongside small plates and a concise wine list sourced from younger producers. Pastries are the headline; savour them with a cafecito or an espresso-based drink and you’ll understand why major food outlets recommend it for morning bread and brunch.

The room is relaxed and bakery-café plain-speaking rather than fussy, which suits casual mornings or a low-key catch-up. It’s mid-priced and often busy, so come early on a weekday to avoid the line and get the best selection of fresh loaves.