Campobaja

For seafood lovers in Mexico City, Campobaja is a must-visit. Located in Roma Norte, this trendy restaurant brings the flavours of Baja California to the heart of the city. With a focus on fresh, sustainably sourced seafood, Campobaja offers a menu that celebrates the rich marine bounty of Mexico’s Pacific coast, making it a favourite among locals and visitors alike.

The menu features a range of dishes that are simple yet packed with flavour, such as their famous tostadas de atún, topped with fresh tuna, avocado, and a tangy soy sauce. Another standout is the ceviche de pescado, a refreshing mix of raw fish marinated in citrus with just the right amount of spice. The restaurant also serves up heartier dishes like grilled octopus and fish tacos, all made with the freshest ingredients available.

The vibe at Campobaja is casual and relaxed, with an open-air dining area that feels like a beachside eatery. The décor, featuring wooden tables and nautical touches, adds to the coastal feel, creating a welcoming atmosphere where you can enjoy a leisurely meal with friends.