Odd Saint
The all-day menu at this design-forward café in Queenstown is built around bold, pan-Asian flavours. Its interior balances polished concrete and forest green tiles with warm timber and soft lighting.
Dishes like sambal scrambled eggs, beef rendang on flaky roti and chilli caramel fried chicken rework brunch staples with purpose and flair. Coffee is strong, and juices and sodas follow tropical cues.
We like the counter pastries, too—made in-house and ideal with an afternoon flat white. Despite a steady weekend crowd, the atmosphere stays relaxed and uncluttered.
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