Rātā

Central Queenstown has few spots as quietly assured as this wood-and-glass restaurant, where a sun-catching courtyard and olive-toned details soften the timber-heavy interior. Led by local-born chef Josh Emett, the kitchen keeps its focus close to home, with menus built around South Island produce and seasonal shifts.

Flavours are clean and confident: Stewart Island salmon might come with foraged herbs or coastal greens, while smoked duck breast gets a lift from pickled cherries. The wine list favours Central Otago producers, and staff will talk through the better pairings without the hard sell.

It’s calm even when full. We like the bar seats for a solo lunch or early evening drink.