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Set in a lakefront cottage in Queenstown, Botswana Butchery pairs bold New Zealand produce with plush interiors and a strong cellar, featuring local pinot noirs and a seasonal truffle menu.
Upstairs in central Queenstown, Kappa is a compact Japanese spot known for fresh sushi, bento lunches, and miso-glazed eggplant, with a short list of beer and sake to match.
Little Mez by Margo’s is a compact late-night taqueria and tequila bar in central Queenstown, offering boutique spirits, tacos and a party-leaning atmosphere until 1:00am, Wednesday to Sunday.
This Queenstown café serves a bold, Asian-inspired daytime menu in a stylish, timber-and-tile space, with strong coffee, tropical drinks and in-house pastries.
Public Kitchen & Bar in Queenstown offers lakeside dining with a focus on shareable plates and local produce, alongside regional wines and craft beers in a relaxed, rustic-industrial setting.
Rātā in Queenstown is a polished yet relaxed restaurant by chef Josh Emett, offering seasonal South Island dishes and a wine list focused on Central Otago producers.
A premium communal bathhouse in Queenstown offering hot, ambient and cold pools plus sauna, infrared and steam room sessions in a calming, cave-like setting designed for recovery and deep relaxation.
Tucked down a Queenstown laneway, The Bunker serves game-heavy European-inspired dishes and strong cocktails in a low-lit space with a roaring fire and alpine feel.
The World Bar in Queenstown is a lively late-night venue known for its teapot cocktails, DJs and casual food menu. It draws a mixed crowd and keeps the energy going year-round.
On Queenstown’s lakefront, Vudu Café & Larder is a polished café serving seasonal food, strong coffee and house bakes in a wood-accented space with lake views.