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Set in a lakefront cottage in Queenstown, Botswana Butchery pairs bold New Zealand produce with plush interiors and a strong cellar, featuring local pinot noirs and a seasonal truffle menu.
This Queenstown café serves a bold, Asian-inspired daytime menu in a stylish, timber-and-tile space, with strong coffee, tropical drinks and in-house pastries.
Public Kitchen & Bar in Queenstown offers lakeside dining with a focus on shareable plates and local produce, alongside regional wines and craft beers in a relaxed, rustic-industrial setting.
Rātā in Queenstown is a polished yet relaxed restaurant by chef Josh Emett, offering seasonal South Island dishes and a wine list focused on Central Otago producers.
The Bathhouse Queenstown is a premium spa in Queenstown with cedar hot pools, sauna and massage treatments, set against mountain views — ideal for relaxation and wellness rituals.
Tucked down a Queenstown laneway, The Bunker serves game-heavy European-inspired dishes and strong cocktails in a low-lit space with a roaring fire and alpine feel.
On Queenstown’s lakefront, Vudu Café & Larder is a polished café serving seasonal food, strong coffee and house bakes in a wood-accented space with lake views.