The Corner Remuera

The Corner’s claim to local fame is its cheese rolls: honey, brown butter and onion salt folded into a recipe from owner Patrick’s mum, the very dish Verve Magazine (August 5, 2024) highlights. That single plate sums up what the pub does well—comforting, slightly unexpected flavours served beside a real open fire.

Food leans international as well as pub‑classic: expect Korean‑spiced cauliflower, kingfish ceviche, pulled‑pork burgers and slow‑cooked lamb shoulder, plus cocktails that get noticed (a Bloody Mary crowned with crisp bacon and an asparagus stirrer). Portions are generous and the room feels intentionally domestic, which makes it a reliable spot for relaxed dinners, quiz nights or a long drink with friends.