The coolest restaurants and bars in Auckland

Amano in Britomart impresses with homemade pasta crafted from its own wheat mill. As an all-day eatery, it serves a variety of Italian goodies, from pastries and cakes to the infamous scampi pasta, providing a keto-friendly menu alongside. Amano and its adjoining bakery deliver one of Auckland's best Italian dining experiences.

Japanese and Peruvian fusion at Azabu Mission Bay, Auckland. Try innovative dishes like volcano sushi and grilled octopus, paired with unique cocktails in a sophisticated seaside setting.

Known for their smashed burgers, BabyG has gained a cult following in Auckland. Their burgers are inspired by the classic American Oklahoma burger that's smashed thin under a layer of finely shaved onion.

New Zealand’s highest rooftop bar on Level 38 with bespoke Bar Albert Gin and The Tāmaki cocktail, seasonal Flight 38 pairings and tableside raclette.

Waterfront dining on the edge of Auckland's Viaduct Harbour. Led by Chef Ryan Moore, this versatile venue offers everything from aperitivo hours to wood-fired pizzas and long lunches. Bivacco brings a slice of Italy to Auckland's shores.

Enter the world of Burger Geek in Eden Terrace, Auckland, where epic burgers meet creativity. Get the lowdown on their must-try "Krabby" and "Mustang" burgers, sides to die for, and the chill vibe that makes this spot a foodie's paradise.

Beer - Good!, Burgers - Good! Perfect for foodies and beer lovers alike – Burgernaught in Kingsland, Auckland! These guys are flying high with the best vegan and meaty smash burgers, beer-battered sides, and the vibrant atmosphere inside Urbanaut Brewing Co.

Cable Bay Vineyards on Waiheke Island offers a premium wine tasting experience paired with exquisite dining. Enjoy sustainable, organically farmed wines, stunning vineyard views, and gourmet meals at The Dining Room or The Verandah.

Bespoke, off‑menu cocktails crafted to your flavour cues by expert hosts; intimate, small‑group experience with late service daily from 5pm–3am.

Carmel Israeli Street Food in Auckland offers deliciously authentic falafel in fluffy hand made pitas, salads, incredible babkas and other sweet treats. Experience the warmth of Kiwi-Israeli hospitality and join a community united by love for great food.

Coco's Cantina on Auckland's eclectic K'Road, champions the vibe of an old-school Italian trattoria, where the spaghetti meatballs and polenta chips have become legendary. The welcoming staff and the casual yet vibrant atmosphere make it a standout.

Dante's Pizzeria Napoletana in Auckland, a top-ranked global pizzeria renowned for its authentic Napoli-style pizzas. Discover the secret behind its fluffy, charred crusts, rich San Marzano tomatoes, and premium toppings. Recognized by the Associazione Verace Pizza Napoletana.

Authentic Napoli Street Food by Chef Sergio Maglione. Traditional Italian cuisine with freshly made pasta, Neapolitan pizzas, and classic dishes like eggplant parmigiano and sardines, all crafted with simplicity, freshness, and quality. Certified by the Associazione Verace Pizza Napoletana.

Fat Puku's Smashed Burgers in Auckland. Where classic smash burgers, '80s nostalgia, and eco-friendly dining collide. Discover why it's a top pick for one of the city's best burger experiences.

Experience a unique blend of traditional Lebanese cuisine and contemporary dining at Gemmayze St. The stunning decor transports you straight to Beirut, and the menu offers incredible mezzes and mains, and probably the best hummus in Auckland.

Get out of town! Hallertau Brewery in Riverhead is a king of the local craft beer scene and just a short drive out of the city. Unique brewing methods blend tradition with innovation to produce a range of fantastic beers, complemented by quality dishes served in their relaxed on-site restaurant.

Food-forward gastropub pairing flavour-led small plates and the signature Enzoni cocktail in a sunny courtyard beer garden; open daily from 12:00pm until late.

Discover why locals are raving about the massive, mouth-watering burgers and delightful desserts. A must-visit for true burger aficionados in New Zealand.

Bespoke Tub’s Audio hi‑fi basement lounge with intimate boothed listening, founder‑curated vinyl and whisky collections, guided tastings and member‑only bottlings.

Kingi is an Auckland seafood restaurant that only deals with independent fishermen/women who harvest their catch ethically or through regenerative farming.

A Mediterranean-inspired ambiance with luxurious booths provide a vibrant setting to experience wood-fired pizzas, hearty dishes, and an extensive wine list. Perfect for those seeking a taste of Italy with a fresh, Kiwi twist.

Mudbrick Vineyard on Waiheke Island, where exquisite wines, gourmet dining, and breathtaking views blend into a memorable experience. Explore world-class Bordeaux varietals, indulge in fine dining or casual bistro meals, and celebrate special moments in a stunning setting. A taste of Waiheke's renowned vineyard elegance and hospitality.

Non Solo Pizza in Parnell, Auckland, now under the Moa Group's wing. A blend of traditional Italian cuisine and modern dining awaits, with a revamped menu, interior, and an unmatched courtyard experience. Voted Auckland's Best Neighbourhood Eatery, NSP offers a welcoming atmosphere for every occasion.

Visit Odettes Eatery in Auckland's City Works Depot for exceptional Mediterranean-influenced cuisine in a lush, serene setting. Perfect for every occasion, from casual brunches to elegant dinners.

From the guys behind Auckland's favourite dinky little pasta place comes Ooh-Fa, dedicated to pizza.

From ricotta and spinach balls to saffron maltagliati,Otto's concise menu highlights seasonal ingredients. A space where everyone feels welcome, Otto embodies K' Road's eclectic charm, definitely one not to miss for pasta lovers.

Chef’s‑table cocktail kitchen offering pre‑batched, precision drinks using experimental techniques and native New Zealand ingredients, with barrel‑aged and vintage serves.

A newcomer in Ponsonby, Parade offers a creative spin on traditional burgers, born between lockdowns and now here to stay. Their menu features an array of gourmet options, served on their own 'baked in-house' pretzel bun.

An authentic taste of Italy in Auckland, where passion for tradition meets culinary excellence. Led by Stefania Ugolini, this Mt Eden gem offers a menu rich in Emilia-Romagna's flavours, daily handmade pasta, and engaging pasta-making workshops.

Authentic Nashville hot chicken at Peaches Hot Chicken in Panmure, Auckland. Dive into their spicy, delicious menu and laid-back diner vibe for a taste of Southern hospitality right here in New Zealand.

Pici on Karangahape Road has made a name for itself with its fresh, mouthwatering pasta dishes, including the best cacio e pepe in Auckland. Housed within St Kevin's Arcade, Pici offers a cozy dining experience with a well-crafted wine menu.

Hidden behind a brass pineapple, an intimate velvet‑lined cocktail lounge serves meticulously crafted classic and modern drinks, often with live piano accompaniment.

Poderi Crisci is a champion of Italian dining and winemaking on Waiheke Island, featuring traditional cuisine, exquisite wines, and a picturesque setting. Indulge in the celebrated Long Lunch, explore the vineyards, and savour the true taste of Italy in New Zealand.

Prego on Ponsonby Road has been a firm fixture on Auckland's Italian scene for over three decades, known for its unforgettable pasta, pizza, and exceptional service. The ambiance, especially in its fairy light-filled courtyard, sets the stage for romantic evenings complemented by desserts like the Dolce Di Datteri.

MICHELIN Selected kitchen known for award-winning duck carnitas tacos in house-made duck‑fat flour tortillas, plus bold sharing plates in a cosy, dog-friendly setting.

Saltwater Burger Bar in Onehunga, prides itself on a homely, family vibe. Their menu, boasts burgers full of character like the inventive "Kingpin" with its slow-roasted pork belly and the "T-Bird" that brings a Caribbean flair.

The pinnacle of Auckland's fine dining, Sid at The French Cafe. Discover how Sid and Chand Sahrawat blend tradition with innovation to create a unique culinary journey that pays homage to The French Cafe's legacy while introducing contemporary New Zealand cuisine.

Stonyridge Vineyard on Waiheke Island, is renowned for its Bordeaux-style wines. Experience premium tastings, vineyard tours, and exquisite dining amidst stunning landscapes. Perfect for wine enthusiasts seeking sophistication and serenity.

Auckland’s definitive Japanese yakitori and kushiage bar. Follow the smell of grilling chicken along Queens Street and descend down the stairs to the cozy little bar that is Tanuki's Cave.

A cornerstone of Waiheke Island's wine culture, offering rich Bordeaux varietals and a unique farm-to-table dining experience at The Shed. Indulge in exclusive tastings and explore the art of winemaking in a picturesque setting.

Combining the comfort of Kiwi favourites with the bold flavours of Korea. Check out the Korean fried chicken, beef cheek dumplings and the irresistible Hotteok pancake. Perfect for any time of the day, The Candy Shop combines comfort with innovation. Visit for breakfast, lunch, dinner, or the $12 pasta happy hour.

Signature cheese rolls made with honey, brown butter and onion salt; a cosy open‑fire pub serving generous international‑leaning dishes and inventive cocktails.

Wise Boys in Grey Lynn, Auckland's favourite spot for plant-based burgers. Enjoy a variety of innovative, vegan burgers, sides, and shakes in a sustainable, welcoming environment.

A unique fusion of Korean flavours and classic burgers at Ziggle in Auckland. A mouthwatering menu features Bulgogi Burgers, crispy Fried Chicken Burgers, and sides like kimchi fries. Yum.