Otto
Last updated October 5, 2026
Otto (formerly Cotto), is yet another incredible restaurant to land on Karangahape Road (K' Road) in Auckland. It's become a beloved staple in the city's dining landscape, particularly renowned for its handmade Italian pasta. What began as a pop-up has flourished into a cherished establishment, embodying the spirit of tradition and innovation. The restaurant, under the guidance of chefs Hayden Phiskie and John Pountney, prides itself on a concise yet diverse menu that emphasizes seasonal ingredients and the art of pasta making.
The interior of Otto is as inviting as its menu, offering a space where the warmth of hospitality merges seamlessly with culinary craftsmanship. The restaurant's ambiance is a testament to K' Road's eclectic charm, providing a cozy yet vibrant setting for diners from all walks of life. It's a place where the community gathers, be it for casual dinners, family celebrations, or simply to enjoy the exquisite taste of dishes prepared with care and passion.
Highlight dishes at Otto have garnered acclaim for their creativity and flavour. Among the must-tries are the ricotta and spinach balls served with crispy sage butter, a dish that combines simplicity with sophistication. The tomato salad and beet salad with burnt walnut pesto are other examples of Otto's ability to elevate humble ingredients into something memorable. Handmade pasta dishes, such as the saffron maltagliati with slow-cooked lamb shank and cappelletti filled with sweetcorn and taleggio, showcase the restaurant's dedication to the craft of pasta making.
Otto's commitment to inclusivity and accessibility is evident not just in its menu but also in its service philosophy. The restaurant aims to be a welcoming space for everyone, reflecting the eclectic vibe of K' Road itself. This ethos is part of what makes Otto a pivotal player in transforming K' Road into a dining destination, championing the beauty of handmade pasta and the joy of shared meals.
As Otto continues to build a community within Auckland's Italian food scene. It's a place where tradition meets innovation, and where every dish served is a celebration of the simple pleasures of dining.
