Pujol

In the world of Mexican fine dining, Pujol is practically a legend. Under the creative vision of Chef Enrique Olvera, this Mexico City staple has consistently redefined traditional Mexican flavours, bringing new life to classic ingredients with every dish. The restaurant’s signature tasting menu is an ode to Mexico’s culinary heritage, carefully prepared with locally sourced ingredients and an imaginative touch that has earned it a global reputation and two Michelin stars.

The atmosphere at Pujol is both refined and relaxed, with soft lighting and earthy decor that highlight a commitment to the roots of Mexican culture. Diners are immersed in an experience that celebrates both the past and the future of Mexican cuisine, from the moment they arrive to the first bite of the famed Mole Madre. This dish, which combines a fresh mole with one aged for over a thousand days, exemplifies Pujol’s philosophy: tradition is only the beginning.

Other standout dishes include the street-inspired taco omakase and smoked baby corn with coffee mayonnaise. Pairing recommendations by Pujol’s skilled sommelier complete the experience, featuring an impressive selection of Mexican wines and spirits.

Pujol is a journey through the landscapes, flavours, and history of Mexico, all brought together with an artistry that only Enrique Olvera could achieve.