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Set on Lake Hayes near Queenstown, Amisfield Restaurant offers hyper-local tasting menus and house wines in a glass-walled room overlooking Central Otago. Booking ahead is essential, especially for evenings.
Aosta in Arrowtown takes culinary cues from northern Italy, offering handmade pasta, wood-fired meats and Central Otago wines in a refined alpine-inspired setting.
Set in a lakefront cottage in Queenstown, Botswana Butchery pairs bold New Zealand produce with plush interiors and a strong cellar, featuring local pinot noirs and a seasonal truffle menu.
Nest Kitchen + Bar in Queenstown’s Fernhill offers modern New Zealand cuisine with Mediterranean touches, craft cocktails featuring native ingredients, and lake views from a lodge-style setting.
Lake Hayes, Queenstown
Set on Lake Hayes near Queenstown, Amisfield Restaurant offers hyper-local tasting menus and house wines in a glass-walled room overlooking Central Otago. Booking ahead is essential, especially for evenings.
Aosta in Arrowtown takes culinary cues from northern Italy, offering handmade pasta, wood-fired meats and Central Otago wines in a refined alpine-inspired setting.
Set in a lakefront cottage in Queenstown, Botswana Butchery pairs bold New Zealand produce with plush interiors and a strong cellar, featuring local pinot noirs and a seasonal truffle menu.
Nest Kitchen + Bar in Queenstown’s Fernhill offers modern New Zealand cuisine with Mediterranean touches, craft cocktails featuring native ingredients, and lake views from a lodge-style setting.
This Queenstown café serves a bold, Asian-inspired daytime menu in a stylish, timber-and-tile space, with strong coffee, tropical drinks and in-house pastries.
Patagonia Chocolates in Queenstown serves handcrafted chocolates, small-batch ice cream, and rich hot drinks with Lake Wakatipu views. Its Mall location remains the brand’s flagship shop.
Public Kitchen & Bar in Queenstown offers lakeside dining with a focus on shareable plates and local produce, alongside regional wines and craft beers in a relaxed, rustic-industrial setting.
Rātā in Queenstown is a polished yet relaxed restaurant by chef Josh Emett, offering seasonal South Island dishes and a wine list focused on Central Otago producers.