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Aosta in Arrowtown takes culinary cues from northern Italy, offering handmade pasta, wood-fired meats and Central Otago wines in a refined alpine-inspired setting.
Blue Door Bar in Arrowtown is a low-lit, stone-walled spot known for classic cocktails, Central Otago wines and regular live music, with a fireplace and relaxed atmosphere.
Rifters Tasting Room in Arrowtown offers a clean, minimalist setting to explore small-batch gins made in Queenstown. Expect curated pours, mountain views and paired garnishes—but no food.