Kaum

Kaum Restaurant by The Potato Head family is located in the bustling area of Seminyak and harnesses Indonesia's vast culinary heritage. The restaurant prides itself on bringing traditional recipes from across the archipelago to the forefront, showcasing the diversity and richness of Indonesian cuisine in a contemporary setting.

Kaum, which means "tribe" in Indonesian, reflects its commitment to authenticity by sourcing indigenous ingredients from local communities, ensuring each dish is as genuine as it is flavourful. The menu is a vibrant exploration of Indonesia’s regional cuisines, featuring specialties like satay from Sumatra, spicy Balinese sambals, and unique dishes from lesser-known Indonesian regions, all prepared with traditional cooking techniques.

The rice served at Kaum is grown in the heart of Bali by farmers working with Astungkara Way, a project focused on rice paddy ecosystem restoration and regenerative farming methods.

The decor at Kaum complements its culinary ethos, with interiors inspired by tribal art and Indonesian crafts. This cultural theme is carried through the space with the use of natural materials such as wood and stone, blended with modern architectural elements to create a warm and inviting atmosphere.

Expect good music too, with curated soundscapes which will transport you to the far reaches of Indonesia.

In addition to its impressive menu, Kaum hosts cultural evenings that celebrate the music, dance, and art of Indonesia, providing diners with a deeper understanding of the country's rich traditions. These events are a testament to the restaurant's dedication to not only preserving but celebrating the diverse cultures of Indonesia.