Merah Putih

Merah Putih in Seminyak is famed for its dedication to the cultural heritage of Indonesian cuisine, presented in a modern and innovative manner.

At Merah Putih, the menu is an exploration of Indonesia’s regional specialties, prepared with a commitment to sustainability and local sourcing. Diners can savour a variety of flavours from across the archipelago, from sumptuous rendangs to delicate sambals, each dish crafted to tell a story of its origins while embracing new culinary trends. The restaurant is particularly noted for its creative vegetarian options that are as vibrant and flavourful as their meat-based counterparts.

The architecture of Merah Putih is as striking as the food. The space is designed to reflect the contrasts of Indonesia, featuring majestic high ceilings and a stunning use of natural light that complements its eco-friendly ethos. The use of recycled and sustainable materials throughout the dining area not only speaks to the restaurant’s environmental awareness but also adds to the aesthetic beauty of the setting.

The restaurant regularly hosts culinary events that highlight the best of Indonesian cooking and culture, offering guests a deeper understanding of the cuisine’s roots and its evolution.