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Experience the vibrant flavours of South America at Pica in Ubud, where traditional dishes are reimagined with a modern twist. Indulge in a culinary journey through the diverse and bold tastes of the continent, set in a beautifully crafted environment that echoes the warmth and passion of its cuisine.
Discover Barbacoa in Bali, where the art of grilling and smoking meets culinary excellence. Enjoy a menu of slow-cooked meats and seafood in a vibrant atmosphere, enhanced by live Latin music and cooking workshops.