Pica
Last updated October 14, 2026
Pica in Ubud offers an authentic taste of South American cuisine, artfully blending traditional recipes with modern culinary techniques. The restaurant, known for its intimate atmosphere and meticulous attention to detail, provides a warm and inviting environment that complements its vibrant menu.
At Pica, the dishes are crafted to showcase the rich diversity of South American flavours, with a particular emphasis on Peruvian culinary traditions. The menu includes a variety of ceviches, made with the freshest local seafood, and anticuchos, which are traditional skewered meats. Each recipe is infused with authentic spices and ingredients, such as aji amarillo and rocoto peppers, bringing the essence of South America to Bali.
The decor of Pica reflects the rustic yet refined aesthetics of South American dining. The space features handmade furniture and decor elements that are both functional and artistic, creating a cosy ambiance that invites diners to relax and enjoy their meals. Soft lighting and vibrant artwork add to the atmosphere, enhancing the dining experience.
Pica is renowned for its food and its engaging dining experience. The restaurant regularly hosts live cooking demonstrations and culinary workshops that delve into the intricacies of South American cuisine, providing guests with an opportunity to learn about the culture behind the dishes they enjoy.
