Herbivore

Herbivore by Locavore in Ubud is at the forefront of the plant-based culinary movement, offering an innovative menu that redefines what vegan and vegetarian cuisine can be. Formerly known as Locavore, this restaurant has evolved to focus exclusively on dishes that celebrate the abundance and diversity of local ingredients that are all flora, no fauna.

Herbivore by Locavore's menu is a testament to the creativity and culinary expertise of its chefs, who craft dishes that are both nutritious and flavourful. The restaurant's commitment to sustainability is evident in its use of locally sourced, seasonal produce, ensuring that each dish not only tastes fresh but also supports local agriculture. Signature dishes might include creative takes on traditional Indonesian flavours, reimagined with a modern, plant-based twist.

The decor of Herbivore by Locavore is as thoughtful as its menu, with a contemporary design that uses natural materials to create a warm and inviting atmosphere. The dining space is both elegant and comfortable, making it suitable for casual lunches as well as special dinners. Large windows offer views of the lush Ubud landscape, enhancing the dining experience with beautiful natural scenery.

Herbivore by Locavore is keenly followed by those interested in the future of food. The establishment often hosts workshops and events that focus on sustainable eating and the benefits of plant-based diets, providing guests with both a meal and an education on the impact of their food choices.