HiHo

HiHo Cheeseburger takes a premium approach to a classic burger, serving 100% grass-fed wagyu beef patties without the usual fuss. With locations across LA, including Santa Monica and Mid-Wilshire, this spot has carved out its niche by offering simple, flavourful cheeseburgers made with top-shelf ingredients—and you can taste the difference in every bite.

The HiHo Double Cheeseburger is the standout: two wagyu patties, American cheese, onion jam, house-made pickles, lettuce, ketchup and mustard on a soft bun. The Onion Jam adds a deep, savoury sweetness that sets it apart from your standard burger joint. There’s also a grass-fed wagyu veggie burger for non-meat eaters, and the hand-cut fries and thick shakes round things out nicely.

Everything here is crisp, clean, and flavour-focused, with a commitment to sustainability and quality sourcing that’s rare in the fast-casual world. HiHo proves you can keep it classic without compromising on quality.