Langer’s Deli

Since 1947, this Westlake landmark has been serving what many consider to be the best pastrami sandwich in the country. The secret? Hand-cut, perfectly seasoned, juicy pastrami stacked high on thick slices of double-baked rye bread, which gives it just the right amount of crunch.

The must-order? The #19—a glorious combination of pastrami, Swiss cheese, coleslaw, and Russian dressing. It’s rich, savoury, tangy, and utterly perfect. But the menu doesn’t stop there. The corned beef, hot brisket, and matzo ball soup are all top-tier, and the cheese blintzes are a sleeper hit.

Langer’s is old-school in all the right ways—booths lined with regulars, waitstaff who know their stuff, and sandwiches that have been perfected over decades. Whether you’re a longtime local or just visiting, this is one of those must-try LA dining experiences.