République

République is one of LA’s most stunning restaurants, housed in a historic 1920s building that once belonged to Charlie Chaplin. But it’s not just the dramatic high ceilings, tiled floors, and sunlit communal tables that make this place special—the food is just as impressive. Whether you’re here for a flaky croissant and coffee in the morning or a full-on French feast at night, République delivers every time.

Breakfast and brunch are legendary, with lines forming early for their ricotta toast with honey and pistachios, shakshuka with house-made sourdough, and perfectly caramelised canelés. The bakery counter is a dream, overflowing with butter-laden pastries, freshly baked baguettes, and delicate tarts. If you stay for dinner, expect an ever-changing menu of seasonal, French-inspired dishes, from duck leg confit to uni pasta. The wine list is just as serious, with a strong focus on French and Californian bottles.

It’s the kind of place where you can start your day with a simple, perfect pastry and end it with a grand, indulgent meal—both equally memorable.