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Mariscos Jalisco in Boyle Heights serves LA’s most famous crispy shrimp tacos, along with fresh ceviche and tostadas. A must-visit taco truck for seafood lovers.
Broad Street Oyster Co. in Malibu serves up some of LA’s best lobster rolls, fresh oysters, and seafood platters in a laid-back, beachy setting. A must-visit for seafood lovers.
Pescado zarandeado leads the table: whole snook grilled over lava stone, with aguachiles rooted in coastal Nayarit family recipes.
Chef David LeFevre’s 32-seat oyster bar serves rotating oysters, chilled shellfish, Lobstah' Rolls, chowdah' and key lime pie.