Cutler & Co.

A former metalworks on Fitzroy’s Gertrude Street now houses a refined dining room with minimalist polish and softly lit expanse. Cutler & Co. trades on the contrast between industrial roots and contemporary finesse.

Chef Andrew McConnell’s modern Australian menu follows the seasons, shaped by clarity, precision and a restrained use of native ingredients. The prix-fixe format moves from small bites to mains and dessert, with recent dishes spanning raw seafood and grilled meats.

Service is steady and well-paced, designed for meals that unfold without rush. The wine list favours both European and Australian bottles, and the sommelier team often introduces less familiar labels. There’s a bar up front for casual visits, but the experience is built around the full dining room.