Eat & Drink
Close
Aru in Melbourne is a wood-fired restaurant from chef Khanh Nguyen, offering a Southeast Asian-inspired menu shaped by native ingredients and modern Australian techniques.
Chin Chin in Melbourne delivers bold Southeast Asian flavours in a high-energy, art-filled space, with punchy shared plates, tropical cocktails and a buzzing, fast-moving vibe.
New Quarter in Richmond serves modern Vietnamese food in a sleek, low-lit space, with bold flavours, inventive cocktails and a menu that rethinks classic dishes through a contemporary lens.