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Lune Croissanterie has a cult following for a reason — precision-baked croissants and pastries that have made it one of Melbourne’s most iconic food destinations.
Alta Trattoria in Fitzroy channels Piemonte with handmade pasta, refined northern Italian flavours and a wine list built around nebbiolo.
The Builders Arms Hotel in Fitzroy combines historic pub charm with produce-driven European cooking, a wine-focused dining room, craft drinks and distinct spaces including a back garden and an art-filled front bar.
Cutler & Co. in Fitzroy offers a seasonal prix-fixe menu by chef Andrew McConnell in a sleek space with industrial roots, guided wine service and a focus on modern Australian cooking.
A bright Fitzroy spot with Spanish and Latin American inspiration, offering a rotating menu of snacks and cocktails. Open from 10:00am on weekends, it's ideal for brunch, dinner or late drinks.
Industry Beans is a Melbourne café group known for precision coffee, minimalist design and transparent roasting operations, with standout brews like bubble coffee and a light, modern food menu.
The StandardX Melbourne in Fitzroy pairs stripped-back design with a casual food and drink offering, featuring seasonal small plates, Australian wines, and a laid-back lobby bar that shifts into DJ mode after dark.