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The Builders Arms Hotel in Fitzroy combines historic pub charm with produce-driven European cooking, a wine-focused dining room, craft drinks and distinct spaces including a back garden and an art-filled front bar.
Cutler & Co. in Fitzroy offers a seasonal prix-fixe menu by chef Andrew McConnell in a sleek space with industrial roots, guided wine service and a focus on modern Australian cooking.
Siglo is a rooftop bar above Melbourne’s Spring Street offering European-style light food, classic cocktails, cigars and views of Parliament House. It stays open late and attracts a well-dressed, post-show crowd.
Victoria by Farmer’s Daughters in Melbourne’s Fed Square offers a seasonal tasting menu rooted in Victorian produce, with all-local wines and a strong focus on regional sourcing.