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Awarded New Zealand’s Leading Lodge 2024 — a restored 1887 Victorian villa with the Firth Suite, evening canapés and fireside hospitality for intimate, heritage-led stays.
Boutique hotel with ten suites—each with balcony, stone fireplace and roomy bathrooms—known for personalised service, spa-inclusive stays and private yacht charters.
Awarded One MICHELIN Key 2025, a lakeside boutique marrying Victorian heritage and The Grille’s seasonal cooking, with private-yacht charters and a vast penthouse terrace.
Lakeside suites and terraces that frame The Remarkables, Michelin One Key recognition and a Rosewood‑led service overhaul combine for a composed alpine retreat.
Altitude Brewing in Frankton, Queenstown offers house-made craft beer with lake views, rotating food trucks, and a relaxed local vibe on the Kawarau River.
Food‑and‑wine precinct in restored 160‑year‑old farm buildings: multiple restaurants, Ayrburn wine tastings and a central lawn hosting markets, music and picnics.
Blue Door Bar in Arrowtown is a low-lit, stone-walled spot known for classic cocktails, Central Otago wines and regular live music, with a fireplace and relaxed atmosphere.
Canyon Brewing in Arthurs Point, Queenstown, serves house-made beers and seasonal dishes in a relaxed riverside setting, with a focus on sustainability and a menu built around wood-fired pizzas.
Mt Rosa in Gibbston, near Queenstown, serves relaxed tasting flights and rustic platters in a former woolshed overlooking the vineyard, with indoor and outdoor seating and low-key, thoughtful service.
Rifters Tasting Room in Arrowtown offers a clean, minimalist setting to explore small-batch gins made in Queenstown. Expect curated pours, mountain views and paired garnishes—but no food.
The World Bar in Queenstown is a lively late-night venue known for its teapot cocktails, DJs and casual food menu. It draws a mixed crowd and keeps the energy going year-round.