Homeland

Created by renowned chef Peter Gordon and his partner Alastair Carruthers, Homeland is described as a "food embassy" for New Zealand and the Pacific, blending a cooking school, dining, and a community hub all in one welcoming space.

Homeland's menu showcases a celebration of local ingredients and innovative flavours, all sourced from across Aotearoa. The eatery offers everything from sweet and savoury delights at the counter to more substantial meals that can be enjoyed in its beautifully tended garden. The dishes are crafted to highlight the quality of regional and seasonal ingredients, with offerings like Chatham Islands blue cod adorned with vibrant dressings and locally harvested vegetables.

Beyond its function as an eatery, Homeland serves as a dynamic venue where food and culture intersect. It hosts a variety of food-focused events and classes at its cooking school, making it a vibrant centre for culinary education and innovation. Classes cover a wide range of cuisines and techniques, often led by guest chefs who bring their unique flavours and experiences to the table.

The ethos of Homeland is deeply embedded in sustainability and community support. The space is not only a place to eat but a platform to showcase local artisans and producers, helping to connect them with a broader audience. This approach extends to the very structure of the menu and the layout of the space, which invites diners to engage more deeply with the food they eat and the people who produce it.

Homeland's atmosphere combines casual comfort with a touch of sophistication, making it an ideal spot for everything from a leisurely meal to a quick, delicious bite. Whether it's for breakfast, lunch, or dinner, the restaurant offers a warm welcome and an array of dishes that speak to the rich culinary heritage of the region.

Located on the waterfront of Auckland's Wynyard Quarter, Homeland is easily accessible and provides an ever-changing scenic view of the Westhaven harbour, adding a beautiful backdrop to your dining experience.