Balinese cuisine, with its intricate blend of spices, fresh ingredients, and time-honoured cooking techniques, offers a feast for the senses. From the aromatic flavours of lemongrass and galangal to the savoury richness of slow-cooked meats and the fresh zest of tropical fruits, each dish tells a story of the island’s heritage and traditions.
Our pick of some of the best local restaurants in Bali
Fed by Made –Seminyak
Fed by Made in Seminyak fuses traditional Indonesian cuisine with contemporary innovation. Enjoy a menu that surprises and delights with each dish, set in a chic and inviting atmosphere. The future of dining in Bali.
Herbivore –Ubud
Herbivore by Locavore in Ubud innovates with plant-based cuisine and a commitment to sustainability. The menu features creative vegetarian and vegan dishes, crafted with local, seasonal ingredients in a modern, eco-friendly setting. The cutting edge of plant-based dining.
Home by Chef Wayan –Canggu
Experience the heart and soul of Balinese cuisine at Home by Chef Wayan in Canggu. Traditional dishes with a modern touch in a setting that feels like a warm invitation into the chef's personal dining room.
Hujan Locale –Ubud
Dive into the dynamic flavours of Indonesia at Hujan Locale in Ubud. With a menu that celebrates the island's harvest, served in a setting that blends traditional aesthetics with modern design.
Kaum –Seminyak
Authentic flavours of Indonesia at Kaum Restaurant in Seminyak. Collating traditional dishes from across the archipelago, crafted with indigenous ingredients and served in a culturally rich setting.
Merah Putih –Seminyak
Indonesia’s culinary heritage is reinvented at Merah Putih . Enjoy a menu that blends traditional flavours with contemporary innovation, all within an architecturally stunning and environmentally conscious setting.
