Balinese cuisine, with its intricate blend of spices, fresh ingredients, and time-honoured cooking techniques, offers a feast for the senses. From the aromatic flavours of lemongrass and galangal to the savoury richness of slow-cooked meats and the fresh zest of tropical fruits, each dish tells a story of the island’s heritage and traditions.
Our pick of some of the best local restaurants in Bali
Fed by Made – Seminyak
Fed by Made in Seminyak fuses traditional Indonesian cuisine with contemporary innovation. Enjoy a menu that surprises and delights with each dish, set in a chic and inviting atmosphere. The future of dining in Bali.
Herbivore – Ubud
Herbivore by Locavore in Ubud innovates with plant-based cuisine and a commitment to sustainability. The menu features creative vegetarian and vegan dishes, crafted with local, seasonal ingredients in a modern, eco-friendly setting. The cutting edge of plant-based dining.
Home by Chef Wayan – Canggu
Experience the heart and soul of Balinese cuisine at Home by Chef Wayan in Canggu. Traditional dishes with a modern touch in a setting that feels like a warm invitation into the chef's personal dining room.
Hujan Locale – Ubud
Dive into the dynamic flavours of Indonesia at Hujan Locale in Ubud. With a menu that celebrates the island's harvest, served in a setting that blends traditional aesthetics with modern design.
Kaum – Seminyak
Authentic flavours of Indonesia at Kaum Restaurant in Seminyak. Collating traditional dishes from across the archipelago, crafted with indigenous ingredients and served in a culturally rich setting.
Merah Putih – Seminyak
Indonesia’s culinary heritage is reinvented at Merah Putih . Enjoy a menu that blends traditional flavours with contemporary innovation, all within an architecturally stunning and environmentally conscious setting.
