Bavel

Bavel is a Middle Eastern dream, tucked into a warm, greenery-filled space in LA’s Arts District. From the same team behind Bestia, this spot takes bold spices, fresh herbs, and top-quality ingredients to new heights. Whether you’re dipping freshly baked pita into smoky baba ganoush, tearing into lamb neck shawarma, or indulging in a perfectly layered baklava, every bite is a flavour bomb.

The menu is designed for sharing, so come hungry. The hummus with duck ‘nduja is rich and deeply spiced, while the malawach, a flaky Yemeni bread served with grated tomato and soft-boiled egg, is an instant favourite. The grilled prawns with harissa and lime are another must, and if you’re into big, slow-cooked flavours, the whole-roasted lamb shoulder will blow you away. Pair it all with a glass of orange wine or a fragrant cocktail, and you’re set for the night.

With a buzzing atmosphere and food that hits every note—spicy, smoky, herby, and fresh—Bavel is one of LA’s most exciting dining experiences.