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Custom J&R white-oak live-fire grill sears USDA Prime, True Japanese Wagyu and a wood-fired tomahawk at The Arthur J.
35mm repertory screenings, Slammers café and location-exclusive Brain Dead drops come together inside a Fairfax fashion-and-cinema hub.
Pescado zarandeado leads the table: whole snook grilled over lava stone, with aguachiles rooted in coastal Nayarit family recipes.
Back-alley taquería window serving heirloom-corn nixtamal tortillas, an extra-long fish flauta and concise tacos from the Damian team.
Chef David LeFevre’s 32-seat oyster bar serves rotating oysters, chilled shellfish, Lobstah' Rolls, chowdah' and key lime pie.
Wood-fired Neapolitan-style pizzas and seasonal vegetable plates at the Venice original that reshaped Abbot Kinney dining.
Husband-and-wife chefs bring Japanese and Taiwanese accents to coastal California cooking, from black truffle fried rice to matcha tiramisu.