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Lune Croissanterie has a cult following for a reason — precision-baked croissants and pastries that have made it one of Melbourne’s most iconic food destinations.
Hector’s Deli has built a cult following for sandwiches that take comfort food to the next level, with lines out the door at every location.
Higher Ground is a daytime café in central Melbourne set within a vast former power station, serving refined brunch dishes and specialty coffee in a striking, plant-filled industrial space.
Industry Beans is a Melbourne café group known for precision coffee, minimalist design and transparent roasting operations, with standout brews like bubble coffee and a light, modern food menu.
Patricia Coffee Brewers is a no-seats espresso bar near Little Bourke Street in Melbourne, known for its sharp coffee, in-house roasting and guest beans from top local and international roasters.
Pipi’s Kiosk in Albert Park is a relaxed seaside diner offering Mediterranean-inspired dishes, seafood, and natural wines, with an all-day menu and takeaway coffees by the beach.
This South Melbourne café helped define Melbourne’s specialty coffee scene. With on-site roasting, an inventive menu and a casual warehouse fitout, it remains a favourite for locals and visitors alike.