Close
Auckland — New Zealand Bali — Indonesia Lombok — Indonesia Los Angeles — USA Melbourne — Australia Mexico City — Mexico Queenstown — New Zealand
Eat & Drink
Stay
Articles Directory
Melbourne

Stalactites

Mon–Thu: 11:00am–12:00am; Fri–Sat: 11:00am–2:00am; Sun: 11:00am–12:00am

Last updated August 4, 2026

It’s been open on Lonsdale Street since 1978, serving Greek food deep into the night. This Melbourne staple stays open until 2am or later on weekends, drawing post-theatre diners and shift workers with its generous portions and fast turnaround.

Spanakopita is reliably crisp, and the souvlaki is seasoned with restraint. The menu favours classics: chargrilled meats, mixed gyros, sharp tzatziki and, when available, sticky-hot loukoumades. No booking required.

The room’s retro styling has softened over decades of service, giving the place a relaxed, lived-in feel. We’d sit near the entrance if you like some buzz with your moussaka.

Open in Google Maps
Stalactites – The Cool List guide to MelbourneStalactitesStalactitesStalactitesStalactitesStalactites

Latest Articles from Melbourne

The best pasta in Melbourne

The best pasta in Melbourne

Melbourne’s pasta scene rewards attention to technique and seasonality—this collection highlights spots where dough, sauce and ingredients are treated with purposeful care.

The best seasonal dining in Melbourne

The best seasonal dining in Melbourne

Taste Melbourne’s seasonal-first approach to dining, where chefs adapt menus to what's freshest now—perfect for anyone keen on timely, ingredient-led meals.

The best coffee spots in Melbourne

The best coffee spots in Melbourne

Melbourne’s focus on precise coffee craft means this collection highlights cafés that consistently deliver expertly made espresso and long blacks worth seeking out.

The best Australian restaurants in Melbourne

The best Australian restaurants in Melbourne

A clear look at Melbourne restaurants that foreground Australian ingredients and modern techniques — a practical snapshot of the city’s evolving culinary identity.