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Il Bacaro brings refined Italian dining to Little Collins Street, with elegant plates, handmade pasta and a sophisticated wine list.
Attica in Ripponlea, Melbourne, offers a deeply local tasting menu by Ben Shewry, where native Australian ingredients and thoughtful service create a singular fine dining experience.
Grossi Florentino in Melbourne offers Italian fine dining with seasonal Australian produce, an extensive wine list and three distinct spaces, including the mural-lined dining room and casual Cellar Bar.