Mexico City is a bustling metropolis that pulses with a vibrant food scene. Known for its street food and local markets, the city has also become a global destination for fine dining, where chefs marry Mexican heritage with cutting-edge culinary techniques. From renowned, award-winning spots to hidden gems that embrace indigenous ingredients, Mexico City’s fine dining landscape offers a journey through the nation’s culinary soul. Each restaurant tells a unique story of the land, the culture, and the chefs who have dedicated themselves to elevating Mexican flavours to new heights.
Contramar –Roma Norte
Contramar in Roma Norte is a renowned seafood restaurant offering fresh, coastal dishes like tuna tostadas and grilled fish a la talla in a vibrant, beach-inspired setting.
Pujol –Polanco
A two-Michelin-starred culinary icon in Mexico City, where Chef Enrique Olvera redefines Mexican cuisine with creativity and reverence for tradition. Savour the acclaimed tasting menu featuring dishes like the legendary Mole Madre.
Quintonil –Polanco
Ranked 7th best restaurant in the world, Quintonil in Polanco offers contemporary Mexican cuisine where chef Jorge Vallejo combines traditional flavours with modern techniques in an elegant yet approachable setting.
Rosetta –Roma Norte
A fine dining gem in Mexico City’s Roma neighbourhood. Chef Elena Reygadas crafts Italian-inspired dishes with Mexican ingredients, creating a unique culinary experience.
