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Afloat is a seasonal open-air bar and eatery on the Yarra River in Melbourne, offering themed menus, rooftop views, DJ sets and a lively atmosphere in warmer months.
Alta Trattoria in Fitzroy channels Piemonte with handmade pasta, refined northern Italian flavours and a wine list built around nebbiolo.
Aru in Melbourne is a wood-fired restaurant from chef Khanh Nguyen, offering a Southeast Asian-inspired menu shaped by native ingredients and modern Australian techniques.
Attica in Ripponlea, Melbourne, offers a deeply local tasting menu by Ben Shewry, where native Australian ingredients and thoughtful service create a singular fine dining experience.