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Afloat is a seasonal open-air bar and eatery on the Yarra River in Melbourne, offering themed menus, rooftop views, DJ sets and a lively atmosphere in warmer months.
Alta Trattoria in Fitzroy channels Piemonte with handmade pasta, refined northern Italian flavours and a wine list built around nebbiolo.
A low-lit cocktail bar behind Gimlet in Melbourne's CBD, Apollo Inn offers classic drinks, sharp snacks and a refined, compact space with old-world touches and contemporary polish.
Aru in Melbourne is a wood-fired restaurant from chef Khanh Nguyen, offering a Southeast Asian-inspired menu shaped by native ingredients and modern Australian techniques.
See our full list of bars in Melbourne
Afloat is a seasonal open-air bar and eatery on the Yarra River in Melbourne, offering themed menus, rooftop views, DJ sets and a lively atmosphere in warmer months.
A low-lit cocktail bar behind Gimlet in Melbourne's CBD, Apollo Inn offers classic drinks, sharp snacks and a refined, compact space with old-world touches and contemporary polish.
The Builders Arms Hotel in Fitzroy combines historic pub charm with produce-driven European cooking, a wine-focused dining room, craft drinks and distinct spaces including a back garden and an art-filled front bar.
A bright Fitzroy spot with Spanish and Latin American inspiration, offering a rotating menu of snacks and cocktails. Open from 10:00am on weekends, it's ideal for brunch, dinner or late drinks.
Afloat is a seasonal open-air bar and eatery on the Yarra River in Melbourne, offering themed menus, rooftop views, DJ sets and a lively atmosphere in warmer months.
Alta Trattoria in Fitzroy channels Piemonte with handmade pasta, refined northern Italian flavours and a wine list built around nebbiolo.
A low-lit cocktail bar behind Gimlet in Melbourne's CBD, Apollo Inn offers classic drinks, sharp snacks and a refined, compact space with old-world touches and contemporary polish.
Aru in Melbourne is a wood-fired restaurant from chef Khanh Nguyen, offering a Southeast Asian-inspired menu shaped by native ingredients and modern Australian techniques.