Rosetta

Occupying a beautiful old mansion in Mexico City's Roma neighbourhood, Rosetta exudes charm and elegance. Led by Chef Elena Reygadas, Rosetta holds a Michelin star and consistently ranks among the World’s Best Restaurants, testament to her visionary approach to fine dining. Chef Reygadas masterfully blends Italian techniques with Mexican ingredients, crafting dishes that are both elegant and deeply rooted in Mexican terroir.

The atmosphere inside is intimate yet lively, with rooms featuring vintage decor, soft lighting, and a botanical-inspired design that immerses you in nature. It’s an ideal setting to enjoy dishes like Rosetta’s signature potato gnocchi with huitlacoche or the fragrant ricotta-stuffed squash blossoms. The menu often changes to incorporate seasonal ingredients, making each visit a new adventure through Chef Reygadas’ inspired creations.

Rosetta’s commitment to showcasing local produce and traditional flavours with a modern twist has made it one of the city’s finest dining establishments. The carefully curated wine list, featuring Mexican and international selections, pairs beautifully with the food, ensuring a complete and satisfying dining experience.