From the guys behind Auckland's favourite dinky little pasta place comes Ooh-Fa, dedicated to pizza.
Waterfront dining on the edge of Auckland's Viaduct Harbour. Led by Chef Ryan Moore, this versatile venue offers everything from aperitivo hours to wood-fired pizzas and long lunches. Bivacco brings a slice of Italy to Auckland's shores.
Dante's Pizzeria Napoletana in Auckland, a top-ranked global pizzeria renowned for its authentic Napoli-style pizzas. Discover the secret behind its fluffy, charred crusts, rich San Marzano tomatoes, and premium toppings. Recognized by the Associazione Verace Pizza Napoletana.
Authentic Napoli Street Food by Chef Sergio Maglione. Traditional Italian cuisine with freshly made pasta, Neapolitan pizzas, and classic dishes like eggplant parmigiano and sardines, all crafted with simplicity, freshness, and quality. Certified by the Associazione Verace Pizza Napoletana.
A Mediterranean-inspired ambiance with luxurious booths provide a vibrant setting to experience wood-fired pizzas, hearty dishes, and an extensive wine list. Perfect for those seeking a taste of Italy with a fresh, Kiwi twist.