If you’re keen to eat like a local in Lombok, you’re in for a treat. This island has a food culture all its own – bold, spicy, smoky, and deeply satisfying. Think sticky skewers of sate rembiga hot off the grill, fiery ayam taliwang served with steaming rice and tangy sambal, or rich beef rendang slow-cooked in coconut and spice. From humble roadside warungs to time-honoured institutions, these are the places locals queue for and visitors talk about long after the last bite. Grab a cold teh botol and bring your appetite – here’s where to go for the real deal.

Taliwang Irama – Mataram
Taliwang Irama in Mataram is the go-to spot for authentic Ayam Taliwang and traditional Sasak dishes served in a casual, family-friendly setting.

Taliwang Khas Pak Udin – Mataram
Taliwang Khas Pak Udin in Mataram serves authentic Sasak-style grilled chicken with bold spices and fiery sambal in a casual, no-fuss setting.