Amano

Amano in Auckland offers a distinctive dining experience that combines Italian culinary traditions with New Zealand's rich local produce, set within an ambiance that reflects both industrial chic and warmth.

The interior of Amano is a blend of stylish, spacious areas filled with industrial elements, giving it a unique atmosphere that's both inviting and impressive. Neutral tones and sympathetic decorations ensure the space feels warm and welcoming, avoiding a sense of sparseness despite its size. Amano's commitment to using seasonal and local New Zealand produce is evident in its ever-changing menu, which reflects the availability of ingredients and the chefs' dedication to freshness​​.

Jackie Grant and Scott Brown, the dynamic duo behind Amano, have been influential figures in Auckland's dining scene for over a decade. Their journey from opening Cafe on Kohi, which redefined breakfast culture in Auckland , to establishing Amano, showcases their evolution and the consistent elevation of dining standards in the city. Despite facing high expectations, Amano continues the tradition of excellence associated with the Hip Group's establishments, integrating beautifully with Britomart's mix of luxury and casual sophistication​​.

Amano's menu is a celebration of Italian cuisine with a Kiwi twist, offering dishes that highlight the quality of local seafood, meats, and produce. Highlights include the crayfish tortello, handkerchief pasta, and spaghetti with Little Neck clams, all exemplifying Amano's claim to offer the freshest pasta experience in New Zealand. The dishes are not only a testament to the skill of the chefs but also to Amano's ethos of supporting local producers and providing diners with exceptionally fresh and flavourful meals​​.

Adjacent to the restaurant, Amano Bakery adds another layer to the culinary experience, offering an array of pastries, sandwiches, and breakfast options perfect for the city dweller on the go. From meatball ciabatta sandwiches to mortadella and provolone toasted sandwiches, the bakery ensures quality and taste in every bite. The bakery also serves as a cozy spot for breakfast, with options ranging from porridge with poached rhubarb to a variety of homemade breads and unique spreads, including macadamia crush​​.

Whether you're indulging in a meal at the restaurant or grabbing a quick bite from the bakery, Amano delivers one of Auckland's best Italian food experiences .