Prego on Ponsonby Road has been a firm fixture on Auckland's Italian scene for over three decades, known for its unforgettable pasta, pizza, and exceptional service. The ambiance, especially in its fairy light-filled courtyard, sets the stage for romantic evenings complemented by desserts like the Dolce Di Datteri.
From the guys behind Auckland's favourite dinky little pasta place comes Ooh-Fa, dedicated to pizza.
Non Solo Pizza in Parnell, Auckland, now under the Moa Group's wing. A blend of traditional Italian cuisine and modern dining awaits, with a revamped menu, interior, and an unmatched courtyard experience. Voted Auckland's Best Neighbourhood Eatery, NSP offers a welcoming atmosphere for every occasion.
Waterfront dining on the edge of Auckland's Viaduct Harbour. Led by Chef Ryan Moore, this versatile venue offers everything from aperitivo hours to wood-fired pizzas and long lunches. Bivacco brings a slice of Italy to Auckland's shores.
Dante's Pizzeria Napoletana in Auckland, a top-ranked global pizzeria renowned for its authentic Napoli-style pizzas. Discover the secret behind its fluffy, charred crusts, rich San Marzano tomatoes, and premium toppings. Recognized by the Associazione Verace Pizza Napoletana.
Authentic Napoli Street Food by Chef Sergio Maglione. Traditional Italian cuisine with freshly made pasta, Neapolitan pizzas, and classic dishes like eggplant parmigiano and sardines, all crafted with simplicity, freshness, and quality. Certified by the Associazione Verace Pizza Napoletana.
Poderi Crisci is a champion of Italian dining and winemaking on Waiheke Island, featuring traditional cuisine, exquisite wines, and a picturesque setting. Indulge in the celebrated Long Lunch, explore the vineyards, and savour the true taste of Italy in New Zealand.
Coco's Cantina on Auckland's eclectic K'Road, champions the vibe of an old-school Italian trattoria, where the spaghetti meatballs and polenta chips have become legendary. The welcoming staff and the casual yet vibrant atmosphere make it a standout.
Pici on Karangahape Road has made a name for itself with its fresh, mouthwatering pasta dishes, including the best cacio e pepe in Auckland. Housed within St Kevin's Arcade, Pici offers a cozy dining experience with a well-crafted wine menu.
A Mediterranean-inspired ambiance with luxurious booths provide a vibrant setting to experience wood-fired pizzas, hearty dishes, and an extensive wine list. Perfect for those seeking a taste of Italy with a fresh, Kiwi twist.
An authentic taste of Italy in Auckland, where passion for tradition meets culinary excellence. Led by Stefania Ugolini, this Mt Eden gem offers a menu rich in Emilia-Romagna's flavours, daily handmade pasta, and engaging pasta-making workshops.
From ricotta and spinach balls to saffron maltagliati,Otto's concise menu highlights seasonal ingredients. A space where everyone feels welcome, Otto embodies K' Road's eclectic charm, definitely one not to miss for pasta lovers.
Amano in Britomart impresses with homemade pasta crafted from its own wheat mill. As an all-day eatery, it serves a variety of Italian goodies, from pastries and cakes to the infamous scampi pasta, providing a keto-friendly menu alongside. Amano and its adjoining bakery deliver one of Auckland's best Italian dining experiences.