Hujan Locale

Hujan Locale in Ubud has quickly become a favourite for its inventive approach to Indonesian cuisine, transforming local ingredients into dishes that speak both of tradition and contemporary innovation. This restaurant is a celebration of Bali’s rich agricultural bounty, brought to the table in creative and sustainable ways.

The menu at Hujan Locale is a vibrant palette of flavours, each dish crafted to highlight the quality and diversity of local produce. The kitchen emphasises slow-cooked techniques that extract deep flavours, evident in dishes like the caramelised pork belly and the uniquely spiced vegetable curry. These offerings reflect a fusion of the many culinary regions of Indonesia, each plate a homage to the country’s varied gastronomic heritage.

Inside, Hujan Locale's ambiance exudes a casual sophistication. The interior combines elements of traditional Balinese architecture with a touch of modern decor, creating a space that is both stylish and comfortable. Large windows allow natural light to accentuate the restaurant’s thoughtful design, enhancing the dining experience with a view of Ubud’s serene landscape.

Hujan Locale supports local farmers and producers, ensuring that the ingredients are not only fresh but also ethically sourced. Moreover, it hosts cooking workshops where guests can learn about the nuances of Indonesian cooking and the importance of ingredient provenance in cuisine.