Felix Trattoria

Felix Trattoria is a love letter to pasta, where dough is rolled fresh in a glass-enclosed pasta lab for everyone to see. Located in the heart of Venice, this Italian spot from chef Evan Funke is all about tradition, technique, and unbelievably good flavour. The vibe? Warm, intimate, and just the right mix of rustic and refined—perfect for a long, indulgent meal.

The menu is all about handmade pasta, each shape crafted with precision. The tonnarelli cacio e pepe is pure simplicity done right, while the rigatoni all'amatriciana brings smoky guanciale and a perfect hit of spice. The pappardelle with slow-cooked ragu is rich and comforting, and if you’re up for something different, the strozzapreti with pesto alla Genovese is impossibly fragrant. Beyond pasta, the focaccia is legendary, and the grilled meats and seafood are just as impressive.

With a killer Italian wine list and an atmosphere that feels straight out of Florence, Felix is one of LA’s most beloved Italian spots—and one where booking ahead is a must.