Gjusta Bakery

Gjusta is a Venice institution, the kind of place that feels effortlessly cool, even when it’s packed with locals, tourists, and celebrities all waiting for their smoked fish platters and perfectly flaky croissants. Tucked away in an unassuming white brick building, this all-day deli-bakery hybrid is known for its high-quality ingredients, beautifully rustic presentation, and a menu that pulls influence from all over the world.

Mornings here are next-level. The move? Grab a spot in the courtyard and start with one of their just-out-of-the-oven pastries—the kouign-amann and pain au chocolat are worth the trip alone. The smoked fish board is legendary, layered with silky gravlax, trout, and house-made pickles. Their sandwiches—like the porchetta melt or the banh mi—are messy in the best way possible, and the pastries? Easily some of the best in the city. If you’re after something lighter, the seasonal salads and soups never miss.

It’s counter-service only, so expect a bit of a wait, but once you have that perfect bite of sourdough toast topped with labneh, tomato, and basil, you won’t mind one bit.