Guerrilla Tacos
Guerrilla Tacos started as a tiny taco cart but quickly became one of LA’s most exciting taquerías, flipping the script on traditional street tacos with bold flavours and unexpected ingredients. Now operating from a brick-and-mortar space in the Arts District, it still brings that same creative, rule-breaking energy—just with a little more room to sit.
The tacos here are anything but ordinary. The sweet potato taco with almond chile and feta is a fan favourite, while the pork belly taco with candied peanuts packs a punch. The tuna tostada, layered with salsa macha and avocado, is fresh and fiery, and if you’re feeling indulgent, the lobster quesadilla is pure decadence. Pair it with a mezcal cocktail or a cold michelada, and you’re set.
With a menu that changes with the seasons, a casual but buzzing vibe, and a chef-driven approach to tacos, Guerrilla Tacos is proof that LA’s taco game is on another level.
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