Moksa

Catering to plant-based cuisine seekers in Ubud, Moksa's dishes are completely nourishing and delicious. This restaurant sits in a lush green Ubud setting and is celebrated for its dedication to sustainable and innovative vegetarian and vegan dishes that delight the senses while promoting health and environmental consciousness.

The chefs at Moksa create culinary masterpieces that focus on the freshness and natural flavours of locally sourced ingredients. The menu is a vibrant tapestry of dishes that include raw vegan options, fermented foods, and hearty plant-based meals that are crafted to maximise nutritional benefits without compromising on taste. Signature dishes such as the jackfruit tacos and raw lasagna showcase the creativity and versatility of vegan cooking.

Moksa's setting enhances the dining experience with its tranquil garden atmosphere, where diners can enjoy their meal surrounded by the natural beauty of Ubud. The restaurant's design is eco-friendly, utilising sustainable materials and practices to minimise its carbon footprint, reflecting its commitment to the environment.

In addition to offering exquisite meals, Moksa is a centre for learning and community engagement. The restaurant hosts cooking classes, permaculture design courses, and other events that promote a sustainable lifestyle and deepen guests' understanding of plant-based cuisine and its benefits.