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Custom J&R white-oak live-fire grill sears USDA Prime, True Japanese Wagyu and a wood-fired tomahawk at The Arthur J.
Char-grilled Erc’s Burger, made with beef ground next door at Manhattan Meats, served inside Manhattan Beach’s oldest bar.
Chef David LeFevre’s 32-seat oyster bar serves rotating oysters, chilled shellfish, Lobstah' Rolls, chowdah' and key lime pie.