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Il Solito Posto is a beloved Melbourne institution — a cosy basement trattoria serving classic Italian favourites with effortless charm.
Tipo 00 is Melbourne’s beloved pasta bar, serving handmade pasta and Italian wines in a buzzing Little Bourke Street setting.
Cumulus Inc. on Flinders Lane is a Melbourne dining icon — share plates, excellent wine and a lively atmosphere in one of the city’s most stylish spaces.
Hector’s Deli has built a cult following for sandwiches that take comfort food to the next level, with lines out the door at every location.
Trattoria Emilia offers authentic northern Italian dining in the CBD, with handmade pasta and seasonal dishes inspired by Modena.
Supernormal on Flinders Lane delivers high-energy dining with Asian-inspired plates, cult lobster rolls and a slick, Tokyo-style atmosphere.
Il Bacaro brings refined Italian dining to Little Collins Street, with elegant plates, handmade pasta and a sophisticated wine list.
Adelphi Hotel in Melbourne combines boutique accommodation with a rooftop bar and inventive Australian dining, all framed by strong design and seasonal Victorian produce.
Afloat is a seasonal open-air bar and eatery on the Yarra River in Melbourne, offering themed menus, rooftop views, DJ sets and a lively atmosphere in warmer months.
Aru in Melbourne is a wood-fired restaurant from chef Khanh Nguyen, offering a Southeast Asian-inspired menu shaped by native ingredients and modern Australian techniques.
Chin Chin in Melbourne delivers bold Southeast Asian flavours in a high-energy, art-filled space, with punchy shared plates, tropical cocktails and a buzzing, fast-moving vibe.
Di Stasio Città is a boldly designed Italian restaurant in central Melbourne, serving classic pasta and cocktails in a dramatic space with a terrace for relaxed outdoor dining.
Embla in Melbourne is a wood-fired wine bar serving minimalist plates and natural wines in a moody, timber-clad room with a relaxed, design-conscious atmosphere.
Gimlet in Melbourne offers a refined European-style dining experience in a 1920s heritage building, with wood-fired dishes, handmade pasta and a standout cocktail list.
Grossi Florentino in Melbourne offers Italian fine dining with seasonal Australian produce, an extensive wine list and three distinct spaces, including the mural-lined dining room and casual Cellar Bar.
Higher Ground is a daytime café in central Melbourne set within a vast former power station, serving refined brunch dishes and specialty coffee in a striking, plant-filled industrial space.
Inspired by Japanese izakayas, Juni in Melbourne’s CBD serves precise small plates and curated drinks until midnight every night, all in a sleek, minimalist setting.
Tucked down a laneway in Melbourne’s CBD, Mr Mills pairs sharp cocktails and small plates with a late-night shift in energy, moving from after-work drinks to DJ-led sessions by the weekend.
Patricia Coffee Brewers is a no-seats espresso bar near Little Bourke Street in Melbourne, known for its sharp coffee, in-house roasting and guest beans from top local and international roasters.
Publique Bakery in Melbourne applies French baking techniques to Australian produce, with standout croissants, bold sourdoughs and quality coffee served in a sleek, minimal space.
Queen Victoria Market in Melbourne combines produce stalls, coffee counters and global street food vendors, plus seasonal night markets with live music and craft beer. Walk-in only and ideal for grazing.
Quincy Hotel Melbourne brings South-East Asian influences to its central dining and bar venues, with Thai-inspired dishes at Salted Egg and tropical cocktails at sky-high Q Bar.
Siglo is a rooftop bar above Melbourne’s Spring Street offering European-style light food, classic cocktails, cigars and views of Parliament House. It stays open late and attracts a well-dressed, post-show crowd.
Long-running Greek diner on Lonsdale Street serving souvlaki, spanakopita and loukoumades late into the night. Stalactites offers a casual, fast-paced setting with classic dishes and big portions.
Tonka in Melbourne offers modern Indian cuisine in a sleek space behind a city laneway, with standout dishes like soft-shell crab and slow-cooked lamb curry alongside spice-friendly wines and cocktails.
Victoria by Farmer’s Daughters in Melbourne’s Fed Square offers a seasonal tasting menu rooted in Victorian produce, with all-local wines and a strong focus on regional sourcing.