The coolest places tagged "restaurant" in Melbourne

Cumulus –Melbourne CBD

Cumulus Inc. on Flinders Lane is a Melbourne dining icon — share plates, excellent wine and a lively atmosphere in one of the city’s most stylish spaces.

Supernormal –Melbourne CBD

Supernormal on Flinders Lane delivers high-energy dining with Asian-inspired plates, cult lobster rolls and a slick, Tokyo-style atmosphere.

Alta Trattoria –Fitzroy

Alta Trattoria in Fitzroy channels Piemonte with handmade pasta, refined northern Italian flavours and a wine list built around nebbiolo.

Aru –Melbourne CBD

Aru in Melbourne is a wood-fired restaurant from chef Khanh Nguyen, offering a Southeast Asian-inspired menu shaped by native ingredients and modern Australian techniques.

Attica –Ripponlea

Attica in Ripponlea, Melbourne, offers a deeply local tasting menu by Ben Shewry, where native Australian ingredients and thoughtful service create a singular fine dining experience.

Chin Chin –Melbourne CBD

Chin Chin in Melbourne delivers bold Southeast Asian flavours in a high-energy, art-filled space, with punchy shared plates, tropical cocktails and a buzzing, fast-moving vibe.

Cutler & Co. –Fitzroy

Cutler & Co. in Fitzroy offers a seasonal prix-fixe menu by chef Andrew McConnell in a sleek space with industrial roots, guided wine service and a focus on modern Australian cooking.

Di Stasio Città –Melbourne CBD

Di Stasio Città is a boldly designed Italian restaurant in central Melbourne, serving classic pasta and cocktails in a dramatic space with a terrace for relaxed outdoor dining.

El Columpio –Fitzroy

A bright Fitzroy spot with Spanish and Latin American inspiration, offering a rotating menu of snacks and cocktails. Open from 10:00am on weekends, it's ideal for brunch, dinner or late drinks.

Embla –Melbourne CBD

Embla in Melbourne is a wood-fired wine bar serving minimalist plates and natural wines in a moody, timber-clad room with a relaxed, design-conscious atmosphere.

Future Future –Richmond

Future Future is a modern Japanese izakaya in Richmond offering yakitori, wagyu sandos and prawn toast in a minimalist setting, with a drinks list built around sake and Japanese whisky.

Gimlet –Melbourne CBD

Gimlet in Melbourne offers a refined European-style dining experience in a 1920s heritage building, with wood-fired dishes, handmade pasta and a standout cocktail list.

Grossi Florentino –Melbourne CBD

Grossi Florentino in Melbourne offers Italian fine dining with seasonal Australian produce, an extensive wine list and three distinct spaces, including the mural-lined dining room and casual Cellar Bar.

Orlo Collingwood –Collingwood

Orlo in Collingwood occupies a historic bluestone building and serves elegant, produce-led Australian fare with European touches, complemented by low-intervention wines and savoury-leaning cocktails.

Queen Victoria Market –Melbourne CBD

Queen Victoria Market in Melbourne combines produce stalls, coffee counters and global street food vendors, plus seasonal night markets with live music and craft beer. Walk-in only and ideal for grazing.

Quincy Hotel Melbourne –Melbourne CBD

Quincy Hotel Melbourne brings South-East Asian influences to its central dining and bar venues, with Thai-inspired dishes at Salted Egg and tropical cocktails at sky-high Q Bar.

Smith & Daughters –Collingwood

Smith & Daughters in Collingwood is a plant-based Melbourne restaurant with a bold, chef-led menu inspired by Mediterranean and Latin flavours. Bookings are recommended for dinner on busy weekend nights.

Stalactites –Melbourne CBD

Long-running Greek diner on Lonsdale Street serving souvlaki, spanakopita and loukoumades late into the night. Stalactites offers a casual, fast-paced setting with classic dishes and big portions.

Tonka –Melbourne CBD

Tonka in Melbourne offers modern Indian cuisine in a sleek space behind a city laneway, with standout dishes like soft-shell crab and slow-cooked lamb curry alongside spice-friendly wines and cocktails.

Victoria by Farmer’s Daughters –Melbourne CBD

Victoria by Farmer’s Daughters in Melbourne’s Fed Square offers a seasonal tasting menu rooted in Victorian produce, with all-local wines and a strong focus on regional sourcing.